Scottish Shortbread Sundae with Blueberry Ice Cream, Recipe by Duff Goldman, Food styling by Natasha MacAller. Props: Vintage stilton plate and antique chiffon from Flotsam & Jetsam – Ponsonby Rd – Auckland, Fork from The Conran Shop – London

Published at 350 × 450 in Vanilla Table
Scottish Shortbread Sundae with Blueberry Ice Cream, Recipe by Duff Goldman, Food styling by Natasha MacAller. Props: Vintage stilton plate and antique chiffon from Flotsam & Jetsam - Ponsonby Rd - Auckland, Fork from The Conran Shop - London

Vanilla Table, the essence of exquisite cooking from the world’s best chefs, by Natasha MacAller, published by Bateman NZ © 2013

Vanilla Table, the essence of exquisite cooking from the world’s best chefs, by Natasha MacAller, published by Bateman NZ © 2013

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