Peach, Cardamom & Vanilla Sable Breton, recipe by Jim Dodge, food styling by Natasha MacAller

Published at 350 × 450 in Vanilla Table
Vanilla Table, the essence of exquisite cooking from the world's best chefs, by Natasha MacAller, published by Bateman NZ © 2013

Vanilla Table, the essence of exquisite cooking from the world’s best chefs, by Natasha MacAller, published by Bateman NZ © 2013
Peach, Cardamom & Vanilla Sable Breton, recipe by Jim Dodge, food styling by Natasha MacAller. Props: Platter from Freedom Furniture – Auckland

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