Vanilla Table, the essence of exquisite cooking from the world’s best chefs, by Natasha MacAller, published by Bateman NZ © 2013.
Vanilla Lacquer Duck Leg with Shanghai Dim Sum & Lychee Lime Relish, recipe by Paul Jobin, food styling by Natasha MacAller. Props: Slate borrowed from The Pear Tree – KeriKeri, blue napkin from Fog Linen Work – Japan
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