Tag Archives: Copenhagen

Amass Copenhagen

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With summer just around the corner here in New Zealand, and a trip to Denmark planned for Christmas, I’ve been thinking back on my trip home to Denmark in June, earlier this year. Back then I was doing a few travel stories about Denmark and specifically Copenhagen for Dish Magazine here in New Zealand. I also had the pleasure of doing a shoot with Matt Orlando at Restaurant Amass Copenhagen, to be included in a travel piece on Copenhagen. I was incredibly intrigued by the athmosphere at Amass, and Matt’s approach to the “New Nordic Cuisine” style of restaurant and cooking. The whole place, everyone there and Matt himself, just oozes “cool” and I can’t wait to go back and actually dine there and be able to take the whole place in, on a more relaxed level. I hope and wonder if it’s just as awesome in winter…

Copenhagen Standard

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While I was in Denmark for the month of June, I also photographed a travel story on the food scene in Copenhagen for Dish Magazine. The article is written by food writer, cook book editor, self acclaimed foodie and now also cook book author Marie Holm. I first met Marie, when I started shooting for Danish food magazine MAD&venner (FOOD&friends) back in 2008, before I left Copenhagen to go travelling. Back then Marie worked for the magazine, but today she is freelancing, working for all sorts of magazines, publishers and others who needs Marie’s expertise as an experienced food writer.

When I first came to New Zealand in 2009, with my portfolio and a stack of MAD&venner magazines under my arm, I was thrilled when Dish magazine booked me, and every year since I’ve been trying to talk them into doing some sort of story on Copenhagen. This time they finally jumped on it, and I was fortunate enough to talk Marie Holm into writing the story, as I knew there wouldn’t be anyone more perfect for it. Now the story is out in recent issue of Dish Magazine (#55 August 2014). Unfortunately I can’t publish it here (so you should go buy the magazine to read Marie’s brilliant story), but I can show off some of the extra photos, that didn’t make the cut for the article.

First off we have a new favorite of mine. Claus Meyer and Torsten Vildgaard’s new place The Standard. Based in what used to be the former Custom House, they’ve opened up 3 new restaurants and a jazz club. I visited two of those restaurants: Studio and Alamanak, to photograph for the article and although I’ve only been in Copenhagen this time for 2 weeks in total, I still managed to eat at Almanak 3 times for lunch. What can I say? The food is great – I just love that liver patee (pictured above)! Danish smørrebrød, open sandwiches, with a modern, New Nordic twist. I suppose it has become the new Copenhagen Standard for me. The other restaurant, Studio, is definitely more of a fine dining place of the New Nordic Cuisine caliber, and I suppose former Noma souschef Torsten Vildgaard’s playground – his Studio. Unfortunately I didn’t get to actually eat at Studio this time, although I hope to return and have the pleasure of Torstens genius cooking.

More photos from my favorite city in the world, Copenhagen, later. Thanks for stopping by!