Currently published in NZ House & Garden Magazine #236, this beautiful preserving story is sure to inspire.
Styling by Claudia Kozub, food styling by Jo Wilcox

From top left:

Crabapples
Spiced Pickled Crabapples
Fig & Sweet Orange Marmalade on Toast with Butter
Nashi & Ginger Chutney on Cheese & Crackers
Golden Peaches in Vanilla Bean Syrup

NZ House & Garden are giving away the recipe for preserving the Golden Peaches in Vanilla Bean Syrup on their website here

 <a href=”http://www.bloglovin.com/blog/11636787/?claim=t8et275qrac”>Follow my blog with Bloglovin</a>