Currently published in NZ House & Garden Magazine #236, this beautiful preserving story is sure to inspire.
Styling by Claudia Kozub, food styling by Jo Wilcox
From top left:
Crabapples
Spiced Pickled Crabapples
Fig & Sweet Orange Marmalade on Toast with Butter
Nashi & Ginger Chutney on Cheese & Crackers
Golden Peaches in Vanilla Bean Syrup
NZ House & Garden are giving away the recipe for preserving the Golden Peaches in Vanilla Bean Syrup on their website here
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