New take on Liver Pate with Radishes, Watercress & Pickled Quince on Rye Bread at The Standard – Restaurant Almanak
Travel, Denmark, Copenhagen, Visit Denmark, Summer, Fine Dining, Gourmet travel, New Nordic Cuisine, Lunch, Claus Meyer, Torsten Vildgaard, Liver pate, Leverpostej, The Standard © Manja Wachsmuth Photography
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